好鬆 (附曲奇食譜)

三角嘜牛油我在新浦岡旺景工業大廈(大有街口)地下嗰間印尼店買祇係$30/罐,大家可以去睇吓有無得買!

我想問下呢,用個食譜可唔可以整到玻璃曲奇架...

你好啊!
我想問下你呢個份量可以整幾多件架?

多謝 !

你完全講中, 我真係攪得比較耐, 而且成日亂攪大細火, 所以焗出來效果唔太好, 我仲以為攪得耐會鬆 d , 哈哈........

我會再試下, 多謝你提點, 如果成功再通知你....

HELLO 大少奶:

我近期突然愛上整嘢食, 而 COOKIE 是我的開始, 而我亦有睇返你之前寫 d BLOG及食譜, 發現整 cookie 看似好易, 但真係成功, 我想要有多次的失敗換來的.

唔知為何, 我都是用金罐牛油, 而焗出來都好香, 但唔知我焗出來好易燶, 我怕它燶, 就將火教細, 但就變得唔香脆, 另我唧完花, 以為我靚, 一焗就溶, 真係無辦法, 所以焗一盆好似你咁靚的cookie, 我覺得真係唔易.

另我想問焗cookie, 要上下火, 但焗爐其實都有 3層, 請問焗盆應該放最低 or 中間 ?

唔好意思, 我是初哥, 可能比較愚蠢 !  請賜教 !

 

想請問你點解可以焗唔燶,仲咁靚

0既,可以教下我嗎?? 

我想問係係用咩麵粉 高根定低根？

大少奶，想問一樣嘢就係 請問你用哪一種焗爐，可不提供model no, 因為想買一個焗爐 ，謝謝你

HI !

我昨晚都整左鬆代的曲奇, 食譜都係上網SEARCH 的, 看真D其實同你的食譜一樣, 不過對方係用左DOUBLE 份量, 原本我都唔想做200G牛油,

後來都係做左, 都有成40幾 (細)塊, 不過我係用"金桶牛油",好多網友話

金桶好難買到, 而我都見過你呢隻三角乜牌子.

 

我今早想用金桶牛油來做你這個曲奇，但發覺牛油溶了，唔知用唔用得．

e隻cookie係咪一定要o即花嫁? 因為我冇o即咀, 我就咁整到一舊舊去焗得唔得嫁?

 試了這個recipe，好易整，又好好味，多謝你的介紹。

噢 ~~ 大少奶

見到你既牛油 cookies 又令我好想整 cookies

我好耐無整 cookies 拉 見到你既cookies  已經覺得好香脆呢

係呢 ~~  我之前都想買依隻牛油  又唔知係咪無鹽牛油

我都聽人話依隻牛油整出來特別脆身呢

我一直無整到滿意既唧花阿 每次入爐之後就溶倒

係咪關鍵係栗粉呢?  加o左栗粉係有咩功效呢

just got the butter at home..thanks for sharing..do u know what can i do with this butter other than this recipe?

我上個月都整了,很香很香~但沒有在焗之前放入雪櫃雪一雪,所以個唧花唔出,激死我!

想請問要放雪櫃雪幾耐到呢?

 

你做 cookie 好似好鬆化咁ar  !!

我真係 very "孤漏掛文" !! 哈哈........嘜 butter 都有罐裝ga ma  !!

 

我去左春秧街街市既印尼店買, 有好多呀, 我問過佢會唔會再黎貨, 雖然佢話會, 但呢期呢隻牛油咁 hit, 我都驚佢會無貨, 一買買左 4 罐......

係呀, 我都用呢罐牛油整過曲奇啦~

呢隻牛油係印尼出架, 初時要印尼商店先有得買, 依家好多蛋糕材料店都有啦~

我而家做唧花曲奇都會用哩隻牛油架, 真係好香好鬆脆~

賣相好靚啊    我好鍾意食曲奇

嘩！乜咁快賣哂啦。。。早排我上去仲有好多貨，而且越賣越貴！

無錯，佢好好人，有問必答，而且仲好好記性，每次我上去，佢都記得我，仲記得我有咩未入貨

我家姐上個星期整COOKIES咪就係特登買左呢隻牛油囉~真係幾香, BUT, 佢失敗左~因為, 佢將鹽當作糖咁用, 第一次整就失敗左啦HAHAHAHA~都係大少奶至叻~

無錯呀，每逢整曲奇，我都會用三角嘜或金桶，兩款也是罐裝，味道超香

聽sweetie士頭婆講，現在的Jenny Bakery也是用金桶，以前就用三角嘜。

無錯呀，每逢整曲奇，我都會用三角嘜或金桶，兩款也是罐裝，味道超香

聽sweetie士頭婆講，現在的Jenny Bakery也是用金桶，以前就用三角嘜。

你o即得咁靚O既~真係同餅唔同命~

大少奶

我想問下呢個食譜可唔可以整到第2 d 味架?? 好似朱朱力同埋咖啡咁,

如果係嘅話, 應該加幾多朱朱力粉或者咖啡粉呢?? 又駛唔駛減一d其他本來嘅材料分量啊??

p.s.: 我會買你本書架 !! 等我睇下可唔可以好似你咁做少奶啊..... 呵呵呵 (發夢中)

candy

多謝分享~~睇o黎要為咗呢個食譜買返個新爐喇~^^

 

我聽其它blogger講,除左三角嘜,仲有一隻罐裝牛油係金色罐的,佢地話用個隻仲好味啊!!好似sweetie都有個隻賣架!

我都係用呢隻牛油整cookies嫁, 但想問如果焗爐有上下層熱力, 應否開晒呢, 還是只開下層, 上次上下都開, 攪到個面太燶~~~

 

 

前排我都整了好幾次呢隻cookies, 真係幾好食tim!

哈哈....阿茄究竟送d乜野cookies比你撩起你把火??

呢隻牛油真係好香啊~~~最衰就唔係間間培烘店  / 印尼店 都有得買......

我都有一罐係屋企看門口啊...hahahah..

我都用左呢隻牛油一排, 真係好好用,又唔使先放室溫先用得, 做出嚟既效果又超好, 一定要大力推薦比各餅友 !

What a coincident!  I tried this recipe last night.  The cookies melted in my mouth!!    No kidding!  I will try this again, but use less suger powder.  See if I can find this butter in Boston...

圓美嬋

你真係好叻啊..........又俾你將好味既食物變成更好食啦 ~

如果唔係Juno有結構性問題, 我都好想立即整啊.............你10分鐘, 我就要用30分鐘啦..............貢都好快啊, 呵呵呵 ~

仲有另外一隻牛油可以 try try 啊 ~

索G嬋

我又試我又試﹐我對焗曲奇餅真係無乜天份﹐祝我好運啦~ haha.... and thx for sharing~

好正既曲奇啊!!!!!!!!睇左呢隻牛油介紹好耐~但仲未試過!!攪到我都手痕呀~

10分鐘攪好晒?turbo engine

Jenny bakery 係我的最愛曲奇，有機會要試試自己整，因為我成日整散的

大少奶::

So sorry to send you a third question!  Your publisher requires one to set up an account and enter in a HK ID number 身分證號碼 in order to make a purchase.  For those of us who don't have HK ID, we don't have these HK ID.  Would you be willing to recommend another solution?

Thank you so much!

annabell

這是私人回應

Hello, 大少奶:

Sorry, before I finished typing, the comment was sent.  I have been a long time reader of your blog, and would like to buy your book. But i live in the US, would you mind letting those of us who live aboard know how we may get a copy of your book? Is it available on Amazon.com?  Or does your publisher ship to HK?

I am originally from HK, but my whole family and I moved to the US about 10 years ago. So, i don't have any friends or relative who can buy for me.

Thanks so much!

annabell

Hello:

大少奶您好!  讀您的博客很長一段時間了!  但這是我第一次leave comment.  想請向你的書ship到美國? 我住在美國，想買你的書.
Is it available on Amazon.com?

p.s. my apology if my chinese seems a bit award. I don't know to type chinese in the computer, so i am using good translation tools! 

thank you so much! 

annabell

Thanks for sharing!!

If you have time, please feel free to visit my blog & give comment!!

O O:

 

你真係無時無刻都會有把煮野食的火....係你心裡燃燒!

 

Um......Aubrey's Bakery......個名幾高貴大方好聽!

 

頭號Fan CC上

我都聽過d人話用呢隻牛油會鬆化好多！但一直都揾唔到。多謝你嘅知料！我一定要整呀~~~~

u almost did everything!

looks so pretty and sounds so easy...will try this over the weekend. Thanks,

多謝你用我個食譜呀!呢個曲奇真係食唔停呢!