johnny sir,有嘢想請教你, 我琴日整嗰個香蕉車梨饀失敗咗呀!個饀出油呀,唔知我係邊個步驟出錯呢?d蕉茸我經已煮到你要求的溫度先倒入d朱古力到.蕉茸浸咗一陣先開始攪,但嗰刻我以覺得d朱古力好似好多油咁.之後落埋牛油就更明顯,d油係好似分離咁浮出嚟.之不過我所用的朱古力係以前做倒模調溫失敗咗嘅朱古力.唔知會否同依個原因有關呢 ?還有蕉茸我係用急涷的.
Snap shot in Paris.
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Notre Dame with the beautiful weather!
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阿飛飛 2009-07-03 17:46
Johnny2009-07-03 17:53
車輪仔 2009-07-03 10:22
阿sir,好開心收到你嘅回覆及意見.
嗰d古力因為係用嚟倒模所以係加入過可可油.如果係可可油作怪,你嘅意思即係---曾經加入可可油嘅朱古力都不宜做饀,係咪呢?
我依個週末或者會再試一次,不求高分,但求合格.
謝謝!!
Johnny2009-07-03 15:28
唔係! 而係要調整 Recipe , 即油份與水份的比例要合適 , 才能做到好的乳化效果。
Good luck!
車輪仔 2009-07-02 17:51
好多時怪不得d白力好難座溶,總係好稠身,唔得流質,原來係咁嘅原因.以後都係唔好買定咁多古力係屋企,特別係白力添呀!!!
johnny sir,有嘢想請教你, 我琴日整嗰個香蕉車梨饀失敗咗呀!個饀出油呀,唔知我係邊個步驟出錯呢?d蕉茸我經已煮到你要求的溫度先倒入d朱古力到.蕉茸浸咗一陣先開始攪,但嗰刻我以覺得d朱古力好似好多油咁.之後落埋牛油就更明顯,d油係好似分離咁浮出嚟.之不過我所用的朱古力係以前做倒模調溫失敗咗嘅朱古力.唔知會否同依個原因有關呢 ?還有蕉茸我係用急涷的.
估唔到"的"起心干諗住做啦,就係咁簡單嘅都做唔倒.
Johnny2009-07-02 18:00
極可能係“以前做倒模調溫失敗咗嘅朱古力”裡加了Extra 可可油的原固!! 其實用Barmix可能救得番咖。
unjo 2009-07-02 14:34
哈哈又會咁”轎”既…我諗住聽你講試下打去問下有無位啦….
點知佢話有一個位喎呢個星其六….
好其待啊﹗﹗﹗﹗哈哈星其六見
Johnny2009-07-02 18:00
拉人 2009-07-01 12:48
oh, 明白了!
即係以後一定要將古力抽濕保存囉... 咁我加可可油嘅做法啱唔啱呢?
Johnny2009-07-02 18:01
Johnny 2009-06-30 22:25
fung 2009-06-30 20:46
Johnny2009-06-30 22:29
ireneblue88 2009-06-30 19:55
Johnny2009-06-30 22:21
拉人 2009-06-30 00:00
Johnny2009-06-30 18:25
Jo 2009-06-29 22:57
Johnny2009-06-30 18:12
fung 2009-06-29 22:43
同埋我想問我d朱古力做完之後 我折斷佢唔會立刻有清脆嘅聲出 要放入雪櫃一陣先有 我係咪唔岩溫呀 ?但我又無回過龍 而且又無反白 請指教下 thx
Johnny2009-06-30 18:18
fung 2009-06-29 22:22
johnny sir 有一事請教 想問下我在冷氣房下調溫 係倒落檯度調溫 已經落到27度 我有回番溫 回到30度就無溫 我d朱古力用生油黎取代浴沽油 100g對1g 但做出黎朱古力表面就令 但返轉揭開張紙時就見到唔係令身 係"呀"左色 我想問下點解???thx
Johnny2009-06-30 18:17
unjo 2009-06-29 17:45
Johnny2009-06-30 18:15
thank for your appreciation.
For chocolate course please check with Eva of Baking arts. Thanks.
Lyric 2009-06-28 21:31
Johnny2009-06-30 18:13