Entremets Petits Gâteaux Fusion 《精品法式餅點滙萃》   感謝各位對《 Johnny 圖書館 》  的支持 ,  每次閱讀一本好書 ,  都很期待與讀者分享。愈要介紹好書 ...

  Chocolate Matters《巧克力設計技藝法》 不知不覺間  , 筆者編寫《Johnny 圖書館》已歷五載寒暑 ,  連同今囘筆者合共介紹了三十本不同類型的餅藝書籍 ,  和大家分享...

Paco & Johnny   今日烘焙 2009/05         Johnny 圖書館 要做一個與時並進的專業餅師 ,  必須力求進步 ,  多閱讀佳作 ,  ...

第114期《今日烘焙》經已出版 , 今期Johnny 圖書館的 《天然麵包香》, 相信已不用再多介紹。 一字記之曰 “堅”

What a busy month to start with 2009! I hope to take some rest during Chinese New Year's holidays... In the 113 issue of Today's Baking magazine, Johnny Library intro...

In the 112 issue of Today's Baking magazine, Johnny Library introduces the special edition of Super Patissier Book series - Decor Techniques by Tadashi YANAGI. Chef Yana...

The 111 issue of Today's Baking was just released.  Johnny Library in this issue features the book "Sweet Diversions" by elite pastry chef Yann Duytsch...

109 issue of Today's Baking magazine is now available for the HKBCA members. In this issue I take great pleasure in recommending the new book of Stephane Klein to all pas...

Johnny Library on Today's Baking (Issue 107, January 2008) featured the new book "Oven Magic - For the delicious joy of baking" by Japanese pastry chef Susu...

Fresh out from the "oven", Johnny Library on Today's Baking (Issue 106, November 2007) featured the new book "Verrines et Petits-Gateaux" which is...