I start this blog at the time I start a new job. I have worked in the pastry profession for over 20 years. I wish to share with friends and pastry lovers the followings: 1) international trade shows, fairs and events 2) latest techniques and tools 3) pastry books and magazines 4) pastry specialists from around the world 5) demos and showpieces Hope you enjoy visiting this blog and share your ideas with me!