日本芝士蛋糕 JAPANESE CHEESE CAKE

日本芝士蛋糕  JAPANESE CHEESE CAKE

材料 INGREDIENTS

(A) 打鬆  WHISK                                                                                                                  4 個蛋白     4 egg whites                                                                                                         150 克幼糖     150g castor sugar       

(B)                                                                                                                                         250 克忌廉芝士     250g cream cheese                                                                                4 個蛋黃      4 egg yolks                                                                                                         1 個檸檬皮碎     1 lemon rind                                                                                               4 湯匙鮮奶     4 tbsps fresh milk

(C) 篩過  SIFT                                                                                                                       40 克麵粉     40 g plain flour                                                                                               40 克栗粉     40 g cornflour

做法  METHOD

1.將(B)料打至幼滑，慢慢拌入鮮奶。                                                                             2.把(B)和緩C)料一起拌勻，再拌入黨A)料，倒入紙杯或已塗上牛油的 7 吋盆內。 3.用蒸焗法 120 度焗 45 分鐘，然後用 180 度焗 15 分鐘即可。                         註：蒸焗法的意思是將蛋糕盆放入一盆有水的盆內，之後一起放入焗爐內焗用蒸焗法做此蛋糕，會更鬆軟而又潤滑。

1.Beat (B) until creamy, slowly stir in milk.                                                                        2.Mix (B) and (C) together, stir in (A) and pour into cups or 7"cake tin.                             3.To use steaming & baking method at 120~C for 45 minutes and then contonue baking at 180~C for 15 minutes.                                                                                                Remark : Steaming & Baking Method means put the cake tin in the big bowl of water. put it in the oven to bake. the cake will be more smoothness.