L'oustalet Restaurant King Farm Boulevard Suite 110 Rockville, MD http://www.loustaletrest.com/
Escargots Provencale- Snails with white wine sauce, garlic, butter and parsley

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Duck Brest with maple sauce and roasted berries
Mussels - Espagnole (tomato, Chorizo sausage, )

Roasted Lamb Chops with Dijon Mustard sauce

Seared Sea Scallop with American Caviar

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Souffle Chaud: Grand Marnier Favor ( Yummmy...yummy...yummmyyyyy!!!)

Break a little hole in the middle of the souffle, pour sauce and let it absorb the favor and sweetness.

Classic Vanilla Creme Brulee'

Cesze 2007-06-15 10:10
KikiT 2007-06-14 22:37
souffle做得好好咁......
我都好耐冇食焗蝸牛..........
勁喎~ md都有d high野食下
勇闖剛果の港女 2007-06-14 11:41