Ethiopian Cuisine 衣索匹亞風味菜

衣索匹亞, 位於非洲東部。全名是衣索比亞聯邦民主共和國 Federal Democratic Republic of Ethiopia。

*Traditional Ethiopian cuisine employs no pork of any kind, as most Ethiopians are either Muslims or Ethiopian Orthodox Christians, and are thus prohibited from eating pork.

衣索匹亞風味菜的種類：

Injera: Flat brean, made with teff, a tiny, round grain that flourishes in the highlands of Ethiopia . While teff is very nutritious, it contains practically no gluten. Injera bread is the eating utensil to scoop up the entrees and side dishes

Wat: stews, all begin with a large amount of chopped red onions, which the cook simmers in a pot. A lively sauce prepared with berbere, nitir kibe & meat, fish or legumes.

Tibs, Alternatively, rather than being prepared as a stew, meat or vegetables may be sautéed to make tibs. Tibs is served normal or special, "special tibs" is served on a hot dish with vegetables (salad) mixed in.

Kitfo, Another distinctive Ethiopian dish is kitfo (frequently listed as ketfo), which consists of raw (or rare) ground beef marinated in mitmita (a very spicy chili powder) and niter kibbeh.

http://en.wikipedia.org/wiki/Ethiopian_cuisine

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Dukem (Baltimore,MD/WashingtonD.C.) http://www.dukemrestaurant.com/

 Combination meats and vegetables

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Ethiopian Restaurant (Toronto)

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