邊吃邊學- Spainish Cuisine

這網站簡單介紹了基本的西班牙菜，到西班牙餐廳前不妨先做做功課哦。

http://www.xmission.com/~dderhak/monte/edrink.htm

http://en.wikipedia.org/wiki/Spanish_cuisine#Main_components_of_Spanish_cuisine

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Tapas (pronounced TAH-pas) is the name for a wide variety of appetizers in Spanish cuisine. http://en.wikipedia.org/wiki/Tapas

Tortilla In Spain and South America, a tortilla is a round, layered omelette (i.e., not folded over), most typically made with layers of eggs, very thinly sliced potatoes, such seasonings as the chef desires, and cooked in vegetable oil. http://en.wikipedia.org/wiki/Tortilla

Sangría is a wine punch (more formally and precisely, a fortified wine) which originated in Portugal and Spain. The word sangria comes from the Spanish "sangre" meaning blood. It typically consists of

• a red wine,
  
• chopped or sliced fruit,
  
• a sweetener such as honey or Orange juice,
  
• a small amount of added brandy, triple sec, or other spirits

http://en.wikipedia.org/wiki/Sangria

http://www.mediterrasian.com/graphics/cuisine_of_month/top_intro_pic_spain.jpg