網誌分類：精美蛋糕 |
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網誌日期：2009-02-05 13:56
呀, 又是芒果芝士蛋糕 ^^
費事俾人嫌棄佢, 話佢悶呀, 所以我將佢改頭換面, 成為Mango Cheese Bar
哈哈 可能是保償心理, 小時候極度超級鍾意玩煮飯仔
而家大個就真係成日整野食^^
還找家中僅有的工具(白紙, 布) 反光, 搭佈景影相! 哈哈, 樂此不疲
不過我只懂用macro mode, 其他未有認識^^
拍完照, 當然興高采烈地拿給別人吃呀!
點知, 我唔小心批左佢一踭, 個蛋糕一邊面毀左小小容
點解次次都有d 咁破壞性的意外發生ga? 
未呀, 仲未買單反機, 仍然是傻瓜機 >____< 睇黎睇去....好似都係 D60 適合我呀
本來想o係broadway買個body, 再出去買lens.
呀! 但Broadway D60只得kit set, 又唔知用咩macro lens好, 真係頭都大呀!
< Mango Cheese Bar 鏡面芒果芝士蛋糕條 >
8 x 4 吋長方形模
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材料:
做法：
1. 把牛油切粒, 放入微波爐叮溶
2. 加入消化餅碎, 混合
3. 模底鋪上焗爐紙
4. 把餅底壓於模底
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材料:
做法：
1. 打起淡忌廉7成備用
2. 打忌廉芝士至軟身，加入糖 3. 加入牛奶 4. 加入芒果蓉 5. 加入步驟一的打起淡忌廉
6. 加入魚膠溶液
7. 倒芝士糊入模具
8. 待表面凝固，倒上已放涼的芒果啫哩水
9. 放入雪櫃至凝固
10. 把蛋糕切成 3cm 闊即可供食用
食譜改自 <<日嚐甜點>>
Thank you very much!
小咪姐姐 自己行完 MOONWALKER 返到屋企都話要 狗地 身體力行做個好榜樣 齊齊感受吓 " 睇唔到嘢 ......
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slnnho 2009-03-17 12:49
This cake looks very yummy. I want to try to make the cake too. Did you use a ring mold to make the cake, or it is a cake pan? If it is a ring mold, what do you use to support the cracker crumb bottom? How do you remove the mold when it is done?
Thanks,
Selina
芝芝廚房2009-03-17 18:47
Hello Selina!!!
thanks~ I am just a beginner only~ haha
I used a mousse ring to make this cake~
As shown in the pic of step 7, I placed a baking sheet under the ring, with a tray at the bottom
When the cake is done ( I put it in the refrigerator overnight), I use a hot and wet towel to cover the ring for a while, and then remove the ring~
or you may use hair dryer as well ;)
Hope I can help u~
Cheers!!!
Chi Chi
PhyPhy 2009-02-23 14:55
芝芝廚房2009-02-23 17:03
用新鮮mango好味d tim 呀
PhyPhy 2009-02-22 00:22
我怕太多液體, 所以我每次做都將牛奶份量減小, 妳跟足是否一樣凝固呀
芝芝廚房2009-02-22 19:10
Grace 2009-02-17 17:05
芝芝廚房2009-02-17 19:26
最後加埋入去個芝士糊ga~ 咁食的時候就有d 芒果粒咬下, 唔加都得 ^_^
Claudia ~ 睎睎mama 2009-02-13 12:17
芝芝廚房2009-02-13 23:21
Sonrisa 2009-02-09 01:13
芝芝廚房2009-02-09 15:12
C.T & Terryma 2009-02-06 23:53
唔該恆晒^^
芝芝廚房2009-02-07 02:37
呢d 都是我僅有的認識jar
C.T & Terryma 2009-02-06 12:06
芝芝廚房2009-02-06 22:45
我諗呢個芝士蛋糕都o係用消化餅適合d 呀~
vanvan 2009-02-06 09:36
芝芝廚房2009-02-06 10:32
C.T & Terryma 2009-02-06 09:10
芝芝廚房2009-02-06 10:32
Cooking MaMa 2009-02-05 15:03
芝芝廚房2009-02-05 17:14