好唔開心呀，冇我份，咁做咩係我卜到出呀～～～～～～～


COME ON，阿仔，你知你食會C架嘛！
而且媽媽係公司食，你都睇唔到，應該唔sad啦！

食完lunch係Mirama行街街，一見到佢就飛奔過去！
因為豆丁媽係Chocolate lover！


我都好想用chocolate達上塊面，好wild好high咁呀！


咁sale法，我一定食啦！


終於買咗5粒嚟試，咁就要同張紅三魚say goodbye！


你洗錢，Thomas笑得幾開心！


可惜豆丁媽一開就掛住食.........冇影D朱古力............下次買咗就影咗至食！

咁就係佢website copy D相俾大家睇下啦！

Aztec
Smooth dark chocolate ganache with the heat and spice of Ancho, Arbol, Habanero Chilies, and a hint of cinnamon.

食到最尾有D辣味，好特別呀！

‘French Blue’ Earl Grey Tea
Dark chocolate ganache infused with Earl Grey Tea, blue cornflowers and the zest of fresh oranges. 67%

Earl Grey Tea味唔夠出！

 Merlot *
Full bodied caramel and Merlot pairing with a tasteful play on sweetness and refreshing acidity.

嘩，一咬D caramel 流晒出嚟，叫你：食我啦！食我啦！

Vanilla and with Smoked Hawaiian Sea Salt *
Creamy caramel infused with Tahitian vanilla infused and a touch of Smoked Hawaiian Sea Salt.

Caramel果然同Merlot有分別，有smoked味道，但冇咩鹹味！