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今天公司給放半天 ，然後去了銅鑼灣世貿中心的 Tonkichi 吃「全香港最美味的炸豬扒店」，好像有一點兒誇張。 豬扒的確外層香脆，內層甘香酥軟，但外層炸漿有點兒乾，淨食容易損口，宜配上醬... -
Jamie Oliver has became a household name that everyone knows. What about her, do you know her name? Giada De Laurentiis is definately the genuine 美女廚... -
A picture taken by a friend of my parent in Hamilton, Canada on Feb 14. Don't you guys miss the snowing day, Canadian? -
Had a late breakfast this morning, so I ordered a small roasted tomato bisque with seafood soup from soupsense.com. &n... -
Happy Valentine's Day! Went to this Plateau Spa at Grand Hyatt for the 1st time for pedicure and manicure, what a nice way to pamper mys... -
Met a Vet at a dinner the other day, and he reminds me about my dogs living with my parent."I am 16 going on 17, la la la la la la la..." My pomeranian ... -
Here's the pix of the wines tasted at Le Mieux Bistro. My favorite would be the Clarendon Hill Shriaz and Torbreck Grenache Les Amis. 全家福 -
還沒吃，但是有興趣! Anyone been there? Comment please! 引 爆 慢 食 文 化 【 北 京 潮 爆 中 菜館 】快 餐 店 開 足 廿 四 小 時 ， 你 以 為 香 港 人 愈 來 愈 不 追 求 飲 食 質... -
在柴灣明報工業中心 B 座 407-8 室，門口的裝飾同工廠大厦相影成趣。廚房是透明的，在VIP房可以觀賞廚房內的運作。6 courses meal including dessert and coffee. 1st appetizer&... -
年近歲晚超級市場有好多好野賣,今晚在超市見到超大雪藏扇貝,由於不便宜買左幾隻回家試試。 橄欖油和牛油加蒜頭起鑊,然後用中火慢慢把扇貝煎熟。上次用剩的奶油加上家裡有大量的parmesean che...
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雞飯-
Kitchen CEO...
(水晶晶@on earth)
2009-01-23 23:34
豬扒配乾果、意大利黑醋 (to be continued...)-
可否說明...
(Miu-miu)
2008-11-26 21:45
松鼠狗&北京狗-
咁多位哥...
(YELLOW bus)
2008-10-26 23:29
意大利米蘭燜牛膝 Ossobuchi alla Milanese-
Have you con...
(Momo)
2008-06-07 02:44
搪瓷生鐵鍋 Enameled Cast Iron-
我想請問...
(Crocobone)
2008-05-21 15:39
星加坡辣椒蟹 Singapore Chili Crab-
Jumbo....? I...
-
Just been th...
(Alex同八哥小肥 ~\( ^o^)/ \(*o* )/)
2007-09-07 22:26
(Alexander)
2007-08-07 06:12
DON ALFONSO @ Lisboa-
Hi, nice pic...
(Toffee cream)
2007-09-01 16:07
新綱誌的抉擇-
Kitchen CEO,...
(Rachel Yau)
2007-07-30 22:45
叻沙 Laksa-
S'pore&#...
檢視所有回應(JC)
2007-07-18 14:38