I will share my cooking, dining, and wine tasting experience on this blog. 2006 was a busy year, I travelled almost once every month. This blog is created to force myself to cook, dine, and drink more in 2007.
聖誕前一星期出差到瑞士，其中一項工作是採訪一個名為SolarImpulse的太陽能飛機計劃，覺得很有意義，在此略作交代......
再黎 , 今次做法包 , 用 poolish 速成麵種。 拍包手勢需要大大改善 , 長法的包形很扁 , 唔得圓。 細......
聖誕, 回地獄從地獄上天堂, 好像只是昨天的事, 估不到, 這麼快又走回起點了從新聞得知, 地獄因那少少的雪而變得比......
聖誕老人呀請把 愛 快樂 和 祝福由金邊出發帶到世界各地Merry ChristmasandHappy New Year 2010 ...
July 7, 2007豬扒配乾果、意大利黑醋今晚用白蘭地浸乾杏脯、西梅煮豬扒，汁是caramelize"焦糖"洋蔥(不知道中文是甚麼)和意大利黑醋。請按此到新厨房乾杏脯、西梅浸白蘭地
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雞飯-
Kitchen CEO...
(水晶晶@on earth)
2009-01-23 23:34
豬扒配乾果、意大利黑醋 (to be continued...)-
可否說明...
(Miu-miu)
2008-11-26 21:45
松鼠狗&北京狗-
咁多位哥...
(YELLOW bus)
2008-10-26 23:29
意大利米蘭燜牛膝 Ossobuchi alla Milanese-
Have you con...
(Momo)
2008-06-07 02:44
搪瓷生鐵鍋 Enameled Cast Iron-
我想請問...
(Crocobone)
2008-05-21 15:39
星加坡辣椒蟹 Singapore Chili Crab-
Jumbo....? I...
-
Just been th...
(Alex同八哥小肥 ~\( ^o^)/ \(*o* )/)
2007-09-07 22:26
(Alexander)
2007-08-07 06:12
DON ALFONSO @ Lisboa-
Hi, nice pic...
(Toffee cream)
2007-09-01 16:07
新綱誌的抉擇-
Kitchen CEO,...
(Rachel Yau)
2007-07-30 22:45
叻沙 Laksa-
S'pore&#...
檢視所有回應(JC)
2007-07-18 14:38