Recently I have upload some of our course photos to Flickr.com. If you have time, do come for a visit.    http://www.flickr.com/photos/cookery_com_hk    

 The above 2 photos are the ducks roasted by one of our student in the HK Special BBQ course. The upper photo is a Cantonese roasted duck, the lower one is Roaste...

Five of our students from the same family booked this lesson, the youngest one was just 16 years old. Each of them prepared their own Beggar's Chicken. They had a&...

I'm very busy in all these time, so I don't have time to update this blog quite often. I have another blog that's for my overseas students. Do go for a visit, if you...

Last night we had a special bakery class. The students not just learn how to make the French bread, they also learnt how to marinate and cook the Vietnamese style lemo...

Yesterday was a busy day. The reporter from the Korean TV Company, the representatives from the Hong Kong Tourism Board and  reporter from a local press media all came to&n...

學員正忙於"晾雞翼"!Last Friday, our students  were very busy. It's because within 3 hours they had to prepare the sticky rice stuffing, debone the wings,...

炮 製 完 新 式 湯 圓 ， 一 於 弄 「 晃 元 宵 」 ， 「 晃 元 宵 」 其 實 是 最 傳 統 的 湯 圓 ， 步 驟 及 做 法 較 繁 複 ， 不 過 味 道 較 一 般 湯 圓 甜 ， 想 過 一 個 甜 蜜 蜜 ...

 Last time when Miss Tong and the kids came to our workshop, our staff forgot to take photos for our own record. This time I've to download the post from Apple Daily website...

In Thailand there're various types of hot and cold desserts which are very colourful and tasty.  However, in Hong Kong I seldom buy that from the street. It's ...