Last night we had a special bakery class. The students not just learn how to make the French bread, they also learnt how to marinate and cook the Vietnamese style lemo...

Yesterday was a busy day. The reporter from the Korean TV Company, the representatives from the Hong Kong Tourism Board and  reporter from a local press media all came to&n...

I didn't  have time to update this blog for quite a while because my work kept me busy. Our workshop didn't close during Chinese New Year, that's why.Last ...

If you ask me which is the most popular dish among our students, no matter which country they're from; for sure I can give you the answer right away, is this one ----&n...

I've to say thanks to all the students who have took photos during the bakery courses. Students usually complain that I don't have much bakery photos in my company ...

Where's the 茘芋扣肉gone???? Why the series of photos end there?It's because my students and I were busy in aligning the pork and taro inside the bowls, there's no e...