多謝你黎我到留言ar!

Thanks for spending your valuable time in visiting our blog. We are looking forward to provide our service to you. Have a nice day!

我要搬家了...這是我的新 blog...  

奉上“蒸”鴨一度。

將蒜容麵豉用鍋微爆，塞進鴨肚裡，針線封密。

原只放進高身煲中，底先墊上蒸送架，以防煲濃，清水碗半，大滾後轉細火至夠淋。

http://hk.myblog.yahoo.com/cheungfat89/article?mid=357

每次見到妳既食物,都令我

~accessory wholesale~

http://www.sohomall.idv.tw/wholesale/