咖啡松子蛋糕/Coffee & Pine nut Cake (附食譜)

喜歡喝咖啡但不喜歡吃用咖啡做成食物的我, 這一次真的給迷倒了.........這個蛋糕真的好好吃哦!!...............但是很油膩........也沒想到, 咖啡和松子是那麼的配!!...... 這個蛋糕是跟書學做的.

Recipe : Adapted from Fruity Cakes

Coffee & Pine Nut Cake (Makes 1,   7” x 5” loaf tin)

Butter / Margarine – 125g

Castor Sugar – 80g

Egg – 96g (lightly beaten)

Egg yolk – ½

Low protein flour – 125g

Baking powder – ¼ tsp

Milk – 30ml

Instant coffee – 10ml

Pine Nut – 20-30g

Making Method :

1) Cream butter with castor sugar until light and fluffy.

2) Slowly add in eggs one at a time and beat well after each addition until all has finished.

3) Change to lower speed and add in the flour in 3 portions until all has finished.

4) Add in (milk+instant coffee) and mix until just incorporated. (Remember, do not over mixed). Finally add in pine nut.

5) Pour the cake batter into a lined and greased baking tin.

6) Bake in a preheated oven at 180C for about35-40 minutes until cooked.

Notes : Remember always scrape the site of the mixing bowl for even mixing.