白酒煮青口

跟媽媽行街經過漁店，看見青口做特價（CND3.99 for 2lbs），好似好抵。。。心思思想買些回家自己煮。雖然從未試過，但不久前在 Food Network 看過 Bobby Flay 的示範，好像非常簡單，所以便買下兩大袋。

回家找了食譜，買好材料，開工！真的好易，味道又好，跟餐廳的差不多呢。以後也不需用貴價在外面吃青口了！


1 tbsp olive oil
2 shallots, finely chopped
4 cloves garlic, finely chopped
1 bulb fennel, thinly sliced
1 large tomato, cubed
3/4 cup white wine
1/2 cup cream
4 lbs mussels
1/3 cups fresh basil leaves, torn
salt to taste

Heat olive oil, stir in shallots and garlic, cook till tender. Stir in fennel and tomato, cook 5 minutes.
Add wine and cream, bring to boil.
Gradually stir in mussels, 1/2 the basil, and salt.
Cover saucepan, cook 5 minutes, till mussels have opened. Garnish with basil.