Fion Blog
夏日天時胃口唔好，不況食下泡飯，容易入口．對我呢的懶人來講，好方便，又快捷地食到美味可口的快餐．
材料: 皮蛋一只，芫茜5棵，鯇魚肉一條，白飯一碗．
做法: 皮蛋破殼切粒，芫茜洗淨切段，魚肉切片後，用痳油、鹽、生粉和白酒各少許淹15分鐘．水滾後把魚肉和皮蛋放入，待湯水再滾起，把芫茜和白飯加入，煮5分鐘即成．
調湯味時，可多加一點鹽，即比平時飲湯的咸味多一些，因為加了飯的湯水會淡口一點，所以食落無咁有咸味 ．
i'm not kidding; it used to be MY FAVORITE when i was in hkg
but since i could barely find good 皮蛋 or 芫茜 in chicago, i finally gave up this and switched to americans
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son 2006-08-16 10:31
i'm not kidding; it used to be MY FAVORITE when i was in hkg
but since i could barely find good 皮蛋 or 芫茜 in chicago, i finally gave up this and switched to americans