20071021_BigDayDinnerDishes@Toscana

Cheese SorbetFoie Gras Terrine, Pear and Vanilla Sauce, Hazelnut SaladRoasted Scallop on Pumpkin and Foie Gras in Traditional Balsamic Vinegar DressingLinguine with Lobster and EggplantBorrida?Poached Mixed Seafood in Vegetable and Fresh Herbs Stock, Ligurian StyleBarbarie Duck Breast Roasted with Spices, Fresh Figs Honey Compote, Red Wine Sauce