This is a recipe blog for fridayhikers. Feel free to contribute.
川醬牛展
用料：牛展2斤 鹵水料1/2杯
川醬用料：水 1 2/3杯 生抽 2/3杯 冰糖 2兩 鹽 1茶匙
沙糖 1 湯匙 辣豆板醬 1湯匙 酒 麻油（隨意）
做法：
牛展用薑蔥酒出水，再用鹵水料煲腍（用筷子可輕易插入），取出盛在大碗內。
將川醬用料煮滾，倒入牛展，浸至翌日。可用叉把牛展四周「篤」洞，以便可更入味。浸時可放雪櫃，雪凍的牛展較容易切薄片。
It sounds very simple. I will try and let you know the outcome. Thanks so much for your thoughtfulness and sharing. My family and friends will definitely benefit from your contribution.
Justina
Friday Hikers 2007-01-18 10:45
Lovely. I'll try & see if it is as yummy as yours. Thank you.
Connie
Friday Hikers 2007-01-17 11:05
It sounds very simple. I will try and let you know the outcome. Thanks so much for your thoughtfulness and sharing. My family and friends will definitely benefit from your contribution.
Justina