40大壽@ L'Atelier de Joel Robuchon

講緊嘅當然唔係我喇.

3^rd May 係Mr. Tsui 40大壽.  Mr. Tsui, 生日快樂, 祝你RC生意蒸蒸日上.

我做咗light bulb babe, 同Family Be一齊慶祝呢個大日子.

再encore Robuchon. 

Mabel book咗open kitchen位, 好正呀!! 我都好想我個廚房有island呀, 到時, 間屋都應該有三千尺咯.  雖然係米芝蓮星星級, 不過, staff好nice, 唔會懶high咁, 感覺舒服.

Pictures borrowed from Mabel Babe

我只係遲佢哋15分鐘到, 不過, 佢哋已經KO咗一大籃bread, 因為, 我去到時要re-fill喇.  啲麵包好好味, 熱辣辣香噴噴, 又鬆又軟, 加埋啲法國牛油, 真係食到停唔到口.  如果唔係要留肚食LUNCH SET, 我諗, 我KO一籃都唔夠喉呀.

Starter – 唔知咩露筍Mousse

一上枱, 我同mabel 已經”嘩”咗出黎.  個賣相好得喎!!  食落口, 好驚喜, 佢哋真係鬼斧神工, 將食物嘅質感完全改變.  露筍一般都好爽脆, 而家變咗做mousse, 好輕身, 而且更鮮甜.  我俾個setting吸引住, 掛住同mabel係度講講講, 完全唔知有caviar.  唉, 一啖俾我吞晒啲caviar, 真係浪費, 留意唔到個味道添.

Appetizer

Romaine Lettuce stuffed with Alaskan King Crab Meat and Mozzarella Cheese

同mabel一樣, 我從來都唔好mozzarella cheese, 入唔到口. 不過, 呢個竟然出奇地ok喎.  蟹肉鮮甜肥美. Good.

Smoked Salmon Rolls with the Mousse of Celeriac and Pepper Sauce

比較起上黎, 呢個dish就普通啲. 不過, 都已經好食過其他餐廳好多.

Main Entrée

GladysBe’s Cod Fish Fillet marinated in Sake and Mirin with Miso Sauce

一萬個好味.  Mabel babe 一啲都冇誇張, 唔止O嘴, 真係好食到眼都O埋架!!! 我, 唔多好魚, 不過, 呢個cod fish真係諗起都想食.  真係唔知點解可以有咁好食, 用sake同miso sauce去煮, 真係好有新意.  多謝manager嘅極度強力推介, 如果miss咗呢個dish, 實在係太可惜喇.

MabelBe’s Seared Beef medallion with Black Pepper Sauce and Potato Crisps

呢個都好好味.  Beef, black pepper sauce同potato crisps平分秋色.  牛肉靚就唔在講喇, 驚喜嘅係, 普通如一個black pepper sauce同potato crisps都可以整得超乎平常咁好食.  Black pepper sauce有黑椒香味, 不過, 完全唔辣, 唔會搶喉, 唔會蓋過肉味, 勁!! 唔好睇少個potato crisps, 薄過張紙, 十級香脆, 我哋又係食到嘩嘩聲.

食過呢啲咁high quality嘅beef, 真係唔會再去嗰啲乜乜steak house, 執得喇, 完全冇得比.

Mr. Tsui Be’s Lamb Fillet on Sizzling Plate with Spring Vegetables Sauce and Orechiette Pasta

呢碟賣相就普通啲, 不過味道都唔錯, 但就冇太大驚喜.

Desserts

Vanilla Creme Brulee and Caramel Ice Cream

好得意呀, 啲cream brule係收埋喺碟底架. 

除咗嗰幾片送咗比徐生嘅香蕉(因為我唔食), 呢個dessert完全係我心水.  尤其係cream brule裡面啲vanilla seed, 超多, I love it~~

Trilogy of chocolate with caramelized walnuts

我冇食呢個, 唔知好唔好食.  不過, 個賣相就只係一般.

Coffee

係我覺得全場令人最disappointed嘅, 真係好難飲, 仲衰過普通coffee shop.  我唔會再飲Robuchon 嘅coffee.

法式甜點

Babe比我揀先, 通常紅色都會有藥水味, 諗住黃色冇咁古怪, 點知, OMG!!! 真係難食到我同mabel嘔返出黎, 反而紅色有啲梅味, 正常啲.  Anyway, 都係難食, 可能我真係唔識欣賞呢種古怪甜餅.

其實, 每個dish由setting, presentation到味道都好完美, 真正嘅色香味俱全, 呢個lunch set係要用”爆分”黎形容.  不過, 個coffee就真係好差, 冇咗一個完美嘅句號, 真係好可惜.