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網誌日期:2009-11-05 23:39


我真係幾鍾意食蛋﹐煎蛋﹐炒蛋﹐蒸水蛋﹐日式燉蛋﹐港式薑汁燉蛋﹐全部都愛﹗
呢個就係早排買個PAN啦﹐用嚟煎蛋FIT晒。我落兩隻蛋﹐呢個厚度用來做豬柳蛋漢堡就剛好。不過都係發下夢算喇﹐邊度有豬柳賣喎。呢到麥記幾時先會有豬柳蛋漢堡呀﹖

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    希希小豬 2009-11-08 00:02

    really??? no 豬柳蛋???? oh...

    I saw that pan when I was shopping at Harbour City last sat, but I think it's quite small and can also used for cooking egg....

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    Grace2009-11-08 05:20

    here the Mc kee is really poor ga, not only 豬柳蛋 but don't even have one 豬 burger. And no need to think about those limited edition in HK la...here with that price and not much choices, really don't want to go to McKee.

    i also use that pan for cook little things for cece, e.g 2 fish fingers.


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    ps joan 2009-11-07 04:16

    I think Mcdonald @ Roma got them already !?! I remember I saw it last time in the airport ~
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    Grace2009-11-07 06:08

    if is true, is a great news!!!
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    Jassica 2009-11-07 01:10

    oh, sometimes when I went to McDonald, I thought the same...and also they dont have breakfast as HK's McDonald..there is only capuccino & brioche, so boring!

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    Grace2009-11-07 06:11

    in HK, the one i like to eat most is 豬柳蛋漢堡 and that crispy spicy chicken leg burger, since here don't have both of them, i don't have the "voglia" to go to McDonald here....esp they cost double as in HK. Usually we will only buy cono and milkshake. But i think later i would like to bring cece there to play the ball ball pool.
  • 網誌分類:其他料理 |
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    網誌日期:2009-11-05 23:30
    今次想講既係個吉列南瓜。呢排成日都“吉列”﹐無法啦﹐車邪唔肯食唔係吉列既肉(除左KEBEB)。吉列南瓜係有日電視教的﹐MARCO話一定好好味﹐甘就整啦﹐都唔錯。
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  • 網誌分類:中式點心 |
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    網誌日期:2009-11-05 23:15
    呢個係中國超市的雪藏貨﹐六年前初到意大利時已經見到有﹐並唔係咩嘢新嘢﹐不過買來食就係第一次。忍甘耐都唔買係因為我覺得好貴﹐20隻要成9個半歐元 (六年前好似唔洗7歐元)真係要當自己喺茶...
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  • 網誌分類:未分類 |
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    網誌日期:2009-10-29 22:39
    呢個係一個舊作新做﹐這個檸檬芝士蛋糕食譜我多年前做過﹐今日翻做就係為了用埋用凈一半的CREAM CHEESE(當然都是為了食啦)。原食譜有個脆面﹐今次(懶)無做﹐不過今次另加了芝士粉﹐出爐時有...
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  • 網誌分類:其他料理 |
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    網誌日期:2009-10-27 23:03
    喺網上見到有“日本魚奶湯”呢樣嘢﹐聽個名都覺得好飲又有營養。我無認真研究做法﹐只係在煲木瓜魚湯時加入奶。煮好忍唔住飲返碗先﹐其他就留俾車邪。進入冬令時間﹐一早就天黑﹐影張相都無日光。
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