意大利的心靈湯

來自香港的意大利“煮婦”

叉燒炒河

網誌分類：港式風味 |

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網誌日期：2009-09-07 00:44

今日DANDAN同GIGI來我家短敘﹐食左好耐無食過既叉燒炒河。正確一點是我在意大利未試過炒河。我好鍾意食濕炒河, 不過一直都無見有新鮮河粉賣﹐所以都無想過要整。

上星期喺中國超市雪櫃見有真空沙河粉﹐甘我就賣嚟試下。

呢個河粉其實係GIGI炒﹐我只係之前預備左D叉燒。我覺得好味呀﹗所以雖然張相影得求其﹐但點都要記低下。

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共4個回應

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芝芝 2009-11-01 07:27

唔洗比番我喇, 就當係平時我黎"痴"餐食既小小心意喇....哈哈 (雖然唔抵償得幾多...哈哈)

檢舉
Grace2009-11-01 17:10

no, can't be like that bor, as normally when you come over, you also cooked something too la, also you need to take the bus, metro, train for come here, is me ng ho e c la.
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芝芝 2009-09-30 06:52

我下次黎你到買樽比你呀, 咁就唔洗等喇.... 李錦記~叉燒醬,我呢到CHINA TOWN 有呀

檢舉
Grace2009-09-30 14:41

good bor, i need to pay you back ga! thanks sin la!
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sophia 2009-09-17 15:52

哈哈，我都好耐無食啦

檢舉
Grace2009-09-17 20:56

i still want to eat ah, but already finished the bbq sauce lu!
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芝芝 2009-09-13 01:24

哈哈，真係好味，加左你整既一流叉燒仲好味呀．．．．．．你整既叉燒次次都好準，次次都同香港既一樣．．．．諗起都ＹＵＭＭＹ

檢舉
Grace2009-09-13 02:54

too bad that i have finished all the bbq sauce, don't know when can make again la....maybe need to wait till next time back to HK for bring back some if they keep out of stock here!!