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網誌日期：2009-10-22 18:56
多得 phlee 個食譜，真係又香又好味！我平時對呢隻蛋榚都麻麻地，一方面多油，二方面唔鬆軟。
但係呢個食譜油唔算多，香蕉味又香，當然，我用 d 爛蕉啦！
查實我想買梅花點蕉，之但係臨時臨急可遇不可求。前一晚去超市同街市買，都係一係 d 熟左但係淤既蕉同生蕉，無買到。第二日一早又去超市同街市望多轉，都係無，唯有買淤蕉，
今次係牛刀小試，試下個食譜，份量估得唔好，所以個模都只係裝到 50%！不過唔緊要，下次知道用咩份量啦。
咁好味，下次要買定 d 生蕉放係屋企，等佢放到有梅花點仲正！個榚焗出黎，真係好香蕉味呢…整左好少，我屋企一日食晒！
但係唔知點先可以要個爆口爆得好 d 呢？我今次係個 crust 未 form 之前介，我估介早左，有 d 人話介完之後加油係介口到…唔知大家有咩心得呢？
亞理沙 2009-11-13 12:44
我個卷蛋起呢度~
廚房男2009-11-13 16:10
亞理沙 2009-11-12 18:26
廚房男2009-11-13 06:52
你篇卷蛋去左邊？搵唔番！
有冇搞錯，靚過我啦，我覺得係食譜關係，會做牛油蛋榚試！
coffee 2009-11-09 09:03
廚房男2009-11-09 20:06
second home 2009-11-06 17:41
廚房男2009-11-09 20:06
小三 2009-11-03 15:49
泡打粉會擴展麵筋筋度及增加麵糰體積，應該向橫
梳打粉隨著環境溫度升高，向高
泡打粉與梳打粉
廚房男2009-11-03 20:46
資料很不錯，謝謝你呢！
但係都係解釋唔到 向橫同向上！有時蛋榚食譜用泡打粉，也是想另蛋榚向上升啊…
好複雜既化學問題呢！
小三 2009-11-02 10:13
廚房男2009-11-02 22:07
Maggie 2009-11-01 22:15
我都焗咗，老公and 囡囡好喜歡，媽媽、妹夫都讚又香又不會太甜，我則因為剛病好不敢試。呢個食譜係很不錯。
http://hk.myblog.yahoo.com/wtmaggie/article?mid=1973
廚房男2009-11-03 20:47
多哈A夢 2009-11-01 06:12
廚房男2009-11-01 22:52
多哈A夢 2009-10-31 18:38
多哈A夢 2009-10-29 15:27
好! 今日去買baking soda同跟足你既方法再試!!
Thank you!!
廚房男2009-10-30 11:07
多哈A夢 2009-10-29 10:25
材料其實同你post的那個差唔多，請過目
3隻熟香蕉 (mashed)
1 1/4 杯 all-purpose flour (英國進口的，不是中東的，應該正常卦!)
1 tsp baking soda (我用了 baking powder instead)
1/2 tsp salt
3/4 cup sugar
1/2 cup 牛油
2 大蛋(室溫)
1/2 cup 核桃粒 - 我冇落
做法是這樣的:
1. 焗盤掃牛油
3. 牛油同糖混合, 逐隻蛋加入打勻
4. 加入香蕉拌勻.(用電mixer mix了一會 - 不知是否有問題)
6. 加入粉類拌 (folding) 至混合 (呀! 我是這時把粉 (你的Step2) 篩進 mixture 裡, fold 了又篩一D, 再fold ...)
7. 倒入焗盤
8. 預熱焗爐350F (我是175C) , 60 分鐘,
9. 連焗盤放涼15 分鐘, 取出待全冷卻.
教教我啊! 謝謝! 我今天會再試
，因還有3隻好熟的蕉 ...
廚房男2009-10-29 12:45
多哈A夢 2009-10-29 03:13
多哈A夢 2009-10-29 01:43
廚房男2009-10-29 06:52
多哈A夢 2009-10-28 18:17
廚房男2009-10-28 18:30
You are welcome. Good Luck and don't forget to post the result.
老吉 2009-10-28 18:08
本書你係幾時買架，喺邊樹買架？我去到台灣都買唔到呀
！只可以有影印本．好想買呢本書呀！
廚房男2009-10-28 18:30
多哈A夢 2009-10-28 14:52
I just made one a few days ago using a recipie from the interent, but the result was no good
My 分量 is quite similar to yours though, just a bit more flour ... but it looks 好怪!! Yours look beautiful! I will try again today as the banana are finally 熟啦 
Question: 1) How do you mix the flour? Use a hand mixer? (like those for eggs) 2) And when you measure the flour, is it 平杯 or looks like a small hill? 3) And do you mix the banana and the eggs first, then mix in the flour? Or altogether? Thank you so much I will try again today 
廚房男2009-10-28 17:53
1. I mix with Elect hand mixer in slowest speed.
2. I measure by weight. I hate using volume as it is not accurate.
3. I mix butter with sugar, then egg part by part, then banana.......then mixture of flour salt and soda
Let's try again.
老吉 2009-10-28 13:53
廚房男2009-10-28 14:27
★守護甜心×甜甜★ 2009-10-27 20:12
﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏
我喜歡香蕉蛋糕喔`
我就喜歡﹕香蕉蛋糕 y0!!!!!
廚房男2009-10-27 20:18
jasmaine 2009-10-27 10:32
I have tried different recipes for banana cakes, and am still looking for a perfect one!
廚房男2009-10-27 20:14
呷郎告告 2009-10-27 02:42
令人心動的好文章~~
wing sau 2009-10-26 23:05
好想食呀!
廚房男2009-10-27 20:13
哈哈哈！睇下有冇機會啦…
老吉 2009-10-26 22:02
廚房男2009-10-27 20:12
iris 2009-10-25 00:28
廚房男2009-10-25 18:50
T&P 2009-10-24 16:52
胖又肥,胖又肥大河馬. 2009-10-24 14:23
我無特別研究點去介.我只係係入爐前用刮刀係中間刮個深坑.跟住就放佢入爐.
另外想請問你用孟老師邊一本面包書呀?我都想買返本.
廚房男2009-10-24 15:28
係 "孟老師的 100道麵包！如果你對包既要求唔高的話，係可以參考既。
小老鼠 2009-10-24 11:32
來給你加油打氣!!!也要注意身體哦~~
T&P 2009-10-24 08:26
廚房男2009-10-24 15:29
Kestrel 2009-10-24 02:04
我都試過 "界" 面，但唔係好得咁囉！你睇吓我個香蕉蛋糕就知喇！
apple 2009-10-24 01:37
新手上路~請多多指教哦....^^
廚房男2009-10-24 15:29
湯美貓 2009-10-23 09:25
廚房男2009-10-23 17:06
C Chan 2009-10-23 08:07
廚房男2009-10-23 17:06
phlee 2009-10-23 07:42
你去睇吓, 爆得好高吓呀.
廚房男2009-10-23 17:05
係 bor...... 升好高呢！我可能介早左，今個星期再試，要買定蕉先！
狗狗向前衝 2009-10-22 22:52
keep sharing with us, please....I will waiting your update everyday!!Have a nice and relax day!
廚房男2009-10-23 06:38
Thank you. Actually, felt quite tired keep update every few days after opening this blog. Lately are busy and thinking to slow down.
Anyway, thank you for your support.
P.s. I found nothing at your blog.
second home 2009-10-22 22:50
廚房男2009-10-23 06:46