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由 2008-12-18 至 2009-10-30

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網誌分類:Travel |
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網誌日期:2008-12-15 16:01

went for hotpot in cixi, they call it 豆佬.  and there was a story behind this restaurant.  it's been told that the owner of this restaurant lost all his money in Macau once.  so he decided to open a small restaurant in macau call "澳門豆佬" just hoping to make a living.  at the end, the restuarant turned out to be very successful.  now 澳門豆佬 are all over china.  don't know if this is true or not.

their food was very fresh!

This is how they sell 水魚 at the supermarkets.  They're still alive. =....(

my friend and her daughter at the supermarket.

her new home in cixi call Repulse Bay.  and Clear Water Bay is across the street.  hahaha....

there isn't much to do in cixi except having yourself pampered 24/7.  after a day of facial and massage, we decided to have our hair done on the next day.  i got my hair extended for RMB1,000.  very good deal comparing to HK right?  do i look like a ghost?  well, it's not as long now, i had it shorten by like a foot!  was pretty happy with the outcome. 

believe it or not, the living standard in cixi is actually higher than shanghai.  there isn't much to do there.  but quality of life is not bad at all.   so if you want to get away and have some quiet time alone.  this is a good place to go.  because all you do there is eat and get pampered.

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    鍾心 2008-12-17 13:46

    D hair extension 真唔真架 RMB1000 同香港比係好抵、香港逐條計架。。。

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    雞妹2008-12-17 13:53

    it's real.  actually it scared my friend that it's real human hair.  hahahaha....

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    Ambrose 古仔 2008-12-17 07:26

    You sure? I think is 2 year 3 months and 18days!
  • 檢舉

    Ambrose 古仔 2008-12-16 03:55

    我地好似好耐無一齊打邊爐!

    Miss the days while drinking Pinot and hotpoting at 老北京!

    檢舉

    雞妹2008-12-16 13:59

    yea, it's been a year, 2 months, and 10 days....
  • 網誌分類:Travel |
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    網誌日期:2008-12-05 11:32
    好開心!今晚放工就飛啦.  上海附近一個地方叫慈溪.  有個好朋友Eva嫁咗去慈溪.  一直都想去看看她現在的生活.  今晚飛到上海已經11:15PM.  再開車....到她家會...
    回應(4) | 引用(0)
  • 網誌分類:Health & Fitness |
    網誌日期:2008-12-04 16:06
    Tonight I will be taking my 2nd class in Tai Chi.  Does anyone understand the magic hidden behind it?  What do I look for when I practice? Here is my unders...
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  • 網誌分類:飲食 |
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    網誌日期:2008-12-04 10:52
    Lets talk about 雞粉 - the most sacred meal in my family.  Guests invited are exclusively chosen from our VIP list. One must meet the criteria of a 雞粉 lover to be chosen....
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  • 網誌分類:未分類 |
    網誌日期:2008-12-03 17:43
    Today again, I have been bored at work.  So I decided to start writing my own blog. Heard about Michelin's rating on Hong Kong restaurants this morning on th...
    回應(1) | 引用(0)

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