真的有點洩氣...

My BB loves 薑汁撞奶. 

I know many bloggers have successfully made it at home and it seems not difficult.

Last night, I tried it - hoping much to give BB a surprise.

During the waiting period (after pouring the milk into the ginger juice), I was so anxious that I kept walking around the sitting room.  5 mintues... 10 minutes... 15 mintues... I carefully took away the cover lid and looked...

I failed.

It turned out "a bit fluid".  I did not know which part went wrong.

I asked BB to try it.  He took a nip and said, 'you don't have to make it.  Simply buy it to avoid the trouble...'

'It's different if that's home-made.  Anyway, how's the taste?  Is it sweet enough?  How about the ginger taste - too much or too less or ok?'

'It's not 薑汁撞奶.  Don't try making it anymore.'

I did not taste it as indeed, I do not and cannot eat 薑汁撞奶 at all.  I only wanted to make it for BB.

At the end, BB threw it away.

I felt terribly frustrated - not because of the unsuccessful 薑汁撞奶 but due to BB's response.