網誌分類：自家廚房 Cooking Station (有食譜) |
這是去年情人節送比老公的情人節心太軟朱古力, 我最愛吃有酒味的味古力, 這次是用Cointreau橙酒, 朱古力同橙味好香好好味. 做法又簡單, 是合適的情人節禮物.
心太軟朱古力
材料
淡忌廉 100ml
黑朱古力 (切碎) 300g
橙酒 50ml
可可粉 適量
(1)將淡忌廉加熱, 加入黑朱古力, 攪至溶解
(2)加入橙酒攪勻, 入雪櫃, 將朱古力冷藏至凝固
(3)取出約2湯匙分量的朱古力, 搓到圓形, 沾上可可粉即成.
朱古力小Tips :
朱古力的兩大敵人是水和溫度, 朱古力是不能與水混和的. 另外, 如果用高於50ºC來溶朱古力, 會便朱古力內的可可與可可油分離, 這會便朱古力漿不夠軟滑, 影響朱古力的效果, 所以朱古力不能直接在火溶解, 只可以座在熱水中溶化. 今次我的食譜是先加熱淡忌廉, 以淡忌廉的熱溶朱古力, 所以淡忌廉應在約50ºC左右再溶朱古力, 如果還未溶的朱古力, 可以座約50ºC熱水.
Kaka Kids 2009-04-25 20:29
NEW Shop: http://www.kakakids.com
cheesy Alice 2009-03-09 23:38
Sister chef ,
How are u !? U got a lovely bb - waiwai , he seems give u lots of energy to create ideal . Sharing family happiness full of warm , touching feeling . And I do enjoy yr "artwork " , good looking and practical too - fullfil stomach desire. I love cooking and eating in all kind of delicious dishes . Will see any chance to share our "product" . Enjoy food with lovely people always a pleasure !
Cheesy Alice
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