高雅@金沙

來食的, 都是為了食肉獸

仍是一貫的風格, 注重的細心, 細節

刀是十分的利

3 btls of Wine
Luce Bruello di Monealicino
Really not impressive one, it is not a new world style as i excepted
Focus on red fruit, deep red colour and with relatively high acidity.
..not my cup of tea

Pio cesare Barolo
What i can said is a more Italian wine compare to previous one
a more brown-red colour, tart, rose aroma,
Soft and mid body, a good wine !

Insignia 95
Time can change anything is words the can apply to this wine
try 00.01, 98, before always give me the feeling of fruit bomb, coconut and summer time pudding
Now the 95 is showing the other face, red fruit and hint of herbs, even can't compare with those great Bordeaux, still worth to try !


面包是很穩定

蕃茄水牛芝士沙津
開胃, 不過個芝士比較一般

海鮮沙津
今之個汁, 唔知點解...做出來好像......蒸魚鼓油 !!!

巨牛...50oz Cowboy cut Ribeyes
真係一件夠數
不過夠生, 正~

極黑豬, 真係一個心理關口
因為好多人接受唔到豬可以半生熟食
不過真係好多肉汁~正~~


燒羊排, 細細件, 的確嫩~

真係好飽 !