網誌分類：澳洲之旅 |
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網誌日期：2009-04-04 17:49
尋日突然收到個電話, 係emma seafood restaurant打黎叫我返工, 我即刻開心到震, 終於可以打破疆局, 雖然只係返星期六日lunch o既時間 ( 10am-3pm ), 黑工、10蚊一個鐘only, 但係都己經好過無!
我o既工作喺執枱、set枱、執枱、收碟、set枱、執枱、收碟, if 咁啱有人就開茶俾佢地, 唔算好難, 落order嗰啲就無我份喇。到lunch o既時候真係好忙, 終於知道點解自己飲茶o既時候, 成日落order, 落左好耐啲野都唔到, 就係因為太忙太多野做, 要同時間記住做幾样野, 所以會有啲野會miss左唔記得左做。
第一日返工, 緊係有做錯野喇, 第一样係我係客人側邊收點心o既時候, 唔少心將個點心籠跌左落張枱度, 啲汁都倒埋出黎, 正想擺好啲o既時候, 第二個籠+汁又倒左, 真係超級呢咁hea, 好在無倒落個客啲衫度啫, 如果唔係聽日就唔洗返工lu, 同埋個客唔係中國人, 如果唔係實俾人鬧到飛起。第二样做錯o既野就係, 個客要汽水, 我俾左佢之后, 又無落到單, 仲要俾老細發現。
不過我都會繼續做落去, 因為做完野之后, 就有得食飯啦, 茶樓煮o既野緊係唔差啦, 最衰就係無點心食。雖然3pm先放飯勁肚餓, 但係白飯任裝, 想食幾飽到得呀!
(我o既工作服)
Geoff 2009-05-07 17:14
Hey, I did what you did before when I finished school in New Jersey. It was hard work, man! That's why I decided to go back to school again after that. Well, everything is a learning experience. I'm sure you can learn something out of it.
Hey, where is my soft drink?
Geoffrey