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網誌分類:Dinner time |
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網誌日期:2009-01-05 04:46

Heat butter in pan in high heat, add garlic and mushroom, then red wine and add the beef at the end for just a couple of minutes.

Cook the baby leeks separately.

Serve them with saffron rice.

My honey goes  yum yum yum!!

Quick, easy and healthy!

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