Hot! Hot! Hot!! It is so hot today. Don't feel like anything too hot for dinner so I have pan-fried the seabass fillets and the scallops and served it with salad. It is th...

I meant to cook Risoto last night but realised I have bought 2 cod fillets and some king prawns that have to be used by today.(I found some frozen squid rings in the freezer as ...

Heat butter in pan in high heat, add garlic and mushroom, then red wine and add the beef at the end for just a couple of minutes. Cook the baby leeks separately....

Spanish Chorizo is a seasoned, smoked pork sausage flavored with garlic, chili powder and paprika and is widely used in  Spanish cooking. You can eat it raw and put...

I went to the Chinese supermarket last week and bought lots of Chinese ingredients to prepare for trying to make lots of dishes from this cookbook. I tried making t...