For me, to put it more simply, structure consists of tannin, acid, alcohol, sugar and fruit extract. The more of these things you got in a wine, the more structure you have.
Balance is the relative intensity of the above components in a wine. One with lots of tannin and acid may have a solid structure, but if it lacks fruit, it will lack balance and may not age well.
GarY 2009-11-04 16:41
哈囉～我搬家到pixnet了，歡迎來看看↓↓↓↓↓↓
..................................................................................................歡歡公主
國正 2009-11-03 04:19
..................................................................................................白雪 2009-10-29 16:39
祝大家都平平安安健健康康！
vdvs 2009-10-28 19:05
請繼續發表好文！加油加油加油！
小滴 2009-10-27 23:14
很棒的分享~祝你開心順利
秋雅 2009-10-26 23:31
感謝分享，改變今天工作壓抑的心情
白白 2009-10-26 10:54
不開心嗎？開心嗎？生活就是這樣起起伏伏，調整自己心情最重要哦！！
舞姬 2009-10-25 12:53
上來逛逛，既來之，打聲招呼，留言支持一下囉！祝你一切平安！
巫女看天下 2009-10-24 21:50
完全不明白，幫不了你。
charlie 2009-10-23 21:55
AM has explained it really well.
For me, to put it more simply, structure consists of tannin, acid, alcohol, sugar and fruit extract. The more of these things you got in a wine, the more structure you have.
Balance is the relative intensity of the above components in a wine. One with lots of tannin and acid may have a solid structure, but if it lacks fruit, it will lack balance and may not age well.
Just my two cents.
AM 2009-10-23 16:18
答案在此 :
http://hk.myblog.yahoo.com/amoksf108/article?new=1&mid=19747