Carrot Cupcake

在泰國吃過cupcake carousel的杯杯蛋糕，很回味，吃著有反老還童的感覺，七彩繽紛的顏色小朋友見到一定眉開眼笑，找來食譜做著來吃，十分對味。今天erica 說要我貼食譜，現在貼出來和大家分享，在這炎熱天氣，在廚房焗包餅真難受，這小蛋糕方便快捷，不用開打蛋器，只要用膠刮便做好，還不快做來吃！

Carrot Cupcake

Ingredients:

Carrot                                  240g

Sugar                                    140 g

Egg                                       180g

Cake Flour                           280 g

Baking Powder                     8 g

Baking Soda                         5 g

Salt                                        5 g

Orange Marmalade           60 g

Walnut                                  60 g

Desiccated Coconut         50 g

Vegetable Oil                      220 g

Cinnamon Powder              1/2 Tsp

Crushed pineapple             50 g

Method:

Shredded the carrot and mix with egg, oil, sugar.

Fold in other ingredients and mix with a spatula  

Bake at 180℃ until golden brown, about 20 mins.

For the Cream Cheese Topping

Cream Cheese                   200 g

Icing Sugar                           60 g

Butter                                    65 g

Colouring                              As needed

Method

Beat all together until smooth and add colour