When you do your once a year kitchen clear out emptying cupboards and fridge, you will be surprised that you can unearth many items that are used or never used but expired, half...

Finally, my vacation has come to an end and I will need to get back to work tomorrow.  It's such a nice long holiday, I wish time can be a bit slo...

Made 煲仔飯 tonight.  I have made some changes from last time, 柳松菇 is used to substitute 冬菇  or porcini mushroom.   柳松菇 is dried mus...

Capri - One of my favourite pasta dishes from Grazie Ristorante, an Italian restaurant located at mid-town Toronto.  It's a simple, yet tasty pasta dish with shrim...

French Toast is a popular breakfast or dessert in many countries, they are called 西多士 in Hong Kong, pain perdu in French, torriga in Spain, arme ritter in Germany, Fatias Dou...

Hello 2009!  What a great way to start a new year with homemade pancakes! You don't need to wake him up, the pancake does the work!! Let the ingredients sit for...

My sister works for an Italian company, Panettone is one of the gifts that she receives every year in Christmas.   "Panettone is a delicate and porous rich egg ...

Like last year, we have our Christmas Eve dinner at Mandarin Oriental.  This year, we have a bigger group since everyone stay in HK, spend our money here, and support the e...

L’Atelier de Joel Robuchon I like my lunch at Robuchon on Christmas Eve because of the friends that I have with me, the wine, the food, and the ambience.  It’s my first ti...