隨便坐,唔好客氣。

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網誌日期:2008-03-30 19:45
又煮左成個下晝,五堂既英語烹飪班終於完晒lu~~

今日最開心就係學左個南瓜湯,唔難整,但就要有攪拌器。另外又學左整個漢堡包醬,超正!但勁多糖,當佢第一次將半盎糖倒落去時,我已經呆左,到最後見佢將成盎糖都倒埋落去時,我同自己講,哩個將咁鬼多糖,都係唔好整啦...... 但當我將加左哩隻醬既漢堡包放心口時,我態度即刻180度轉變。哩隻醬我一定要整到!

回想返以前團契d大食會,我只會整下d煎腸仔同三文治。我想從今以後,我既選擇會多左,但就要辛苦我d屋企人同我試味啦~~~ 


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  • 檢舉

    Tomato 2009-03-02 23:12

    I think it was the same person.  Ross, right? 

     I've learnt to make an apple crumble, mushroon soup, pumpkin soup, a chicken hamburger, bread and butter pudding, a roast chicken, hash brown, mashed potatoes, lasagne... Ho Dai!  By the way, there were often just 3 or 4 students in a class... Chiu Dai!! I've been looking everywhere, hoping to find another English cooking class, but in vain.  Do wish that 工聯會 could open more classes in the future.

    Finally, nice talking to you, Kitson.

  • 檢舉

    Tomato 2009-02-28 00:32

    i just finished this course of 工聯會.  The instructor was actually pretty 求其.  but it's just almost impossible to find another course as cheap as this.
    檢舉

    Kitson Wong2009-02-28 23:34

    係? 可能唔係同一個人啦.
    咁你學左d咩呢 :P

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