Thai fried flat noodles

Ingredients:
- Flat Noodles
- Tofu pieces (the hard one for cooking) 1 bowl
- Shallot - as much as you like
- Chili - I put 8-10 chili, but you may only want to put 3-4
- Garlic - should be 1 and cut in small pieces, but I use 2 as I like it.
- Garlic chives not more than 1/4 compare to the flat noodles.
(actually you need a bit more, like dry carrot, peanuts, fresh sprouts etc, but considering I just made the noodles for myself quickly today... so it wasn't very demending.)
- Vegetarian fish sause or Vegetarian Oyster sause.
- Sugar.
- Vinegar.
- Egg if you want, but I didn't add in.

- Cut tofu pieces into bite-size cubes, I cut it long (personal preference)
- Cut Garlic chives, Chili, Garlic, Shallot like what I did in the photo.

用料:
- 河粉
- 豆腐塊（硬身用來煮那種）一碗
- 乾䓤頭﹣多少隨你喜歡
- 辣椒﹣我放8-10隻，但你可能只該放3-4隻
- 蒜﹣該用一個，切碎粒，但我用了兩個（個人喜好）
- 韭菜﹣該不比河粉的1/4 多。
(其實要有更多材料的，像乾蘿蔔絲，花生，芽菜等，但我今天只為自己簡單的做，所以也不太講究。)
- 素食蠔油或素食魚露。
- 糖
- 醋
- 可以加蛋，但我沒有。

- 把豆腐塊切成小方粒，我切條是個人喜好。
- 把韭菜，辣椒，蒜，乾䓤頭切成像我圖中的一樣。

1) Put the flat noodles in water to make it soft (around 15 minutes) DON'T use hot water, just use cold Water- leave it dry in the bowl
１）把河粉放在水裡浸軟（約１５分鐘）不要用熱水，用凍水﹣放乾

2) Fried the Tofu, then push the tofu aside in the pan, leave space for next
２）把豆腐放進鍋裡炒，然後把豆腐推到鍋的一旁，留點位置出來

7) Add in the Vinegar at the end and keep frying for may be one more mintues..
７）最後加入醋再炒多一分鐘左右...