Food is part of my life and part of my family history. I will share my cooking and dining experience on this blog. 2006 was a busy year, I travelled almost once every month. This blog is created to force myself to cook and/or dine more.
salade niçoise - I have tasted my first salade niçoise at Pizza Express and fell in love with it. It's a salad filled with treasures - beans, anchovies, olives, c...
Went for a short biz trip to Singapore in March and November, chosen Aburiya in both trips. Tried both shops at Robertson Quay and Holland Village. What Aburiya offe...
After a long, tough 4-day business trip at Lijiang, I have stayed behind for 3 days with another 2 colleagues, and off we go from Lijiang to Zhong Dian (Shangri-La). ...
度小月, famous for their 擔仔麵. Tried personally at Taipei. It's not the original shop, however, the food here taste very good. Portion is small but it ca...
Jean Georges, a renowed 3-Star Michelin Chef, who opened the only Jean Georges outside of New York in Shanghai in 2004. Went with great expectation but it ended up to...
My boss at home LO...VE beef stew. I've modified from most of the recipes that call for bacon, herbs, wine/brandy, and any unnecessary things. This is...
Sometimes the best wedding favor is deceptively humble. Cookies are definately the delightful versatile treat. The recent wedding that I attended was my cousin...
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