芒果椰香慕絲

                                                              最近天氣好熱

                                                連帶來餐館吃飯的客人也減少了

                                                      即使平日自助餐的常客

                                                              都少來了很多

                                           畢景天氣熱，吃中餐可不是一個好享受

                                                       難得上星期有熟客訂檯

                                                        一於整個新款甜品先

                                                      要凍食的才能配合這炎夏

                                                    新登場：芒果椰香慕絲 

                                                        我自己試過了一件

                                                覺得芒果的味道比椰子突出

                                            是因為把芒果放在面層的關係嗎

                                       如果先放芒果做底再放椰子會好一點嗎

                                           或者下次試一試，可能會有驚喜

                                     每次做甜品或蛋糕都是跟足書本指示去做

                                       就是因為自己不懂，才要借助書本食譜    

                                     但我發現坊間並不是每本書都會寫得詳盡    

                                  有些甚至乎跟足所有STEPS都做不出相同效果      

                                                     記得師傅奶奶之前講過

                                        即使參照書或食譜，都可以自行判斷

                                有時改變一下做法或分量，可能會換來更好效果

                                      睇黎譚師奶還要好好訓練自我的判斷力