藍莓慕絲餅

                                      之前見過很多網友

                                      都整過藍莓芝士餅

                                      或者用藍莓做蛋糕

                                   但譚師奶一直也未做過

                                              何解呢

                                         其中之一個原因

                                        就是新鮮藍莓很貴

                                             而且很細粒

                                     有點兒不合乎經濟原則

                                               直至最近

                                 譚師奶發現了一種急凍藍莓

                                               價錢實惠      

                                 於是乎就做了一個藍莓蛋糕 

                                       我找了譚生當白老鼠給我試食

                                            他說味道不錯可以接受

                                        雖然急凍但也沒有太大分別

                                            好彩~仲驚會有陣雪味

                                           但係當自助餐給客人食      

                                              他們反應不太熱烈  

                                              最後還剩下了半盤   

                                              是賣相不夠吸引嗎？

                                               還是味道不夠好？

                                       抑或他們不喜歡藍莓味道？

                                                     很失望呀

                                               本來想搞搞新意思

                                                點知不太受歡迎

                                          看來譚師奶還要好好摸清

                                              這班米飯班主的口味