幾星期前買了molasses做gingerbread cookie, 眼見還有半樽剩下, 今天再用了一半份量做了這麵包.
食譜來至 http://allrecipes.com/Recipe/Oatmeal-Molasses-Bread-2/Detail.aspx
我只用了1/2份量
Oatmeal Molasses Bread
INGREDIENTS
- 2 cups boiling water
- 1 cup old-fashioned oats
- 2 (.25 ounce) packages active dry yeast
- 1 1/3 cups warm water (110 degrees to 115 degrees)
- 1/2 cup molasses
- 2 tablespoons butter or margarine, softened
- 1 tablespoon aniseed
- 1 tablespoon salt
- 5 1/2 cups all-purpose flour
DIRECTIONS
-
In a bowl, pour boiling water over oats; let stand 30 minutes or until
mixture has cooled to warm (110 degrees F-115 degrees F). In a large
mixing bowl, dissolve yeast in warm water; let stand 5 minutes. Stir in
oat mixture, molasses, butter, anise seed if desired, salt and 2 cups
of flour; beat until smooth. Add enough remaining flour to form a soft
dough. Turn onto a floured surface; knead until smooth and elastic,
about 6-8 minutes. Place dough in a greased bowl, turning once to
grease top. Cover and let rise in a warm place until doubled, about 1
hour. Punch dough down; divide in half. Shape into two loaves and place
in greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until
doubled, about 1 hour. Bake at 375 degrees F for 40 minutes or until
bread sounds hollow when tapped. Remove from pans to cool on wire
racks.
