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網誌分類:輝輝嘆酒香港館 |
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網誌日期:2008-04-22 12:05

Chateau Talbot Caillou Blanc 2001 第一次飲Talbot白酒,感覺是好dry,酸度高但好舒服,好特別!

Chateau Lalande 1994: fine tannis & fruity!

Chateau Ausone 1985: Full of mineral, fine tannis.

Cote De Nuits-Village 2003:  Burgundy Style, Light & Comfortable.

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    RodFoo 2008-04-22 15:31

    This was quite a very exciting Happy Hour. We had quite a few bottles of wines from different regions. My very personal feelings as far as I can remember, are .....

    Our first taste of Talbot Blanc 2001. Turned out to be OK but as always, we expect it to be on the expensive side. 

    For the Cote de Nuit 2003, the colour was not as light as expected. Had good balance ending on rather nice sweetness. Hints of leather was there. Given a bit of time, I would expect it to be very leathery. Strangely enough, there was only a little nose of orchid, not as much as I expected.

    The Ch. Lalande 1994 was fully justified to the vintage. Matured, good fruits, nice tannins. Right time to drink. Fully justified for the status of the wine. 

    The Leoville Las Cases 1994, I reckon beats all others in terms of price/quality ratio. Very mature, powerful with a lot of fruits. Took quite some time to open up though. Very nice one.

    The climax of the afternoon was the Ausone 1985. Personally, I find it contrary to some wine critics. Whether or not it was its class or it's breed, I did not find it a so so wine ( the rating by some not so positive). For a 1985 with P{arker rated only 80 points, it was very deep in clour, not a hint of being tired. It started off with a lot of mineral when later the ripe fruits came more doiminant. Tannin was so .. lovely smooth. It might just have been underrated or it was just our luck to have had a beautiful bottle amongst the normal mediore ones in this vintage for Ausone.

    To sum it up, it was a fantastic wine Happy Hour in one afternoon with number 3 signal hoisted and with a lot of rain.

    Rod

     

     

     

     

  • 網誌分類:輝輝香港廚房館 |
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    網誌日期:2008-04-21 12:48
    這天是公司為同事榮休而遠足宴,大家來了鹿頸除了遠足享受沙頭海白露外,更重點是介紹大家享用這一餐原汁原味的午餐,沒有味精,所有食物都是食新鮮肉的原味!暫時是我們近來發現最好的一個新天堂...
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    網誌標籤:faifaicafe
  • 網誌分類:輝輝珠海廚房館 |
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    網誌日期:2008-03-31 14:25
    酸度適中,入口舒服,巳到成熟期,無論淨飲或配魚都非常適合 泥燴番薯 炆鵝 泥燴雞
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  • 網誌分類:輝輝珠海廚房館 |
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    網誌日期:2008-03-31 14:02
    紅燒羊肉 matched w/ Castillo Rioja 2005 這支Rioja帶少甜且滑,將羊肉的味道充分發揮 招牌菜: 大盤雞 有點廣東菜薯仔炆雞,好好味! 沙漠羊排 ENCORE 3 次,餅皮好碎好鬆,羊肉好"...
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  • IFC

    網誌分類:輝輝攝影館 |
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    網誌日期:2008-03-31 13:58
      More photos: http://www.pbasehk.com/murphymyf/murphymyf5342
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    網誌日期:2008-03-19 14:36
    MaWINES & FOODS MATCHING MENU Albert Bichot Beaujolais Villages 2005 Matched with Marinated Salmon Rosettes w/Cream Cheese & Crab Roe 未食salmon之前,試了一口紅酒先,覺得味道...
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  • 網誌分類:輝輝攝影館 |
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    網誌日期:2008-03-19 12:41
    MORE PHOTOS: http://www.pbasehk.com/murphymyf/murphymyf5246                    ...
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  • 網誌分類:輝輝嘆酒香港館 |
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    網誌日期:2008-03-19 11:36
    http://www.pbasehk.com/murphymyf/murphymyf5299 去年因發燒錯過了CITY SUPER 的 SAKE FAIR,所以今年非去不可,今次清酒種類都很多,大多數是平日無得賣的 但在香港選購清酒,無論支酒幾貴...
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    網誌標籤:@FAIFAICAFE
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    網誌日期:2008-03-04 11:14
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  • 網誌分類:輝輝音樂盒 |
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    網誌日期:2008-03-03 17:14
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