迷你有機農莊-印尼私房菜

印尼沙律: 用沙葛、青瓜和菠蘿混合花生、蝦米、辣椒等，夠凍,清新,沙葛爽甜,但可以辣點

焗羊膝: 肉質林且入味,現在期待下次再去燒完隻新鮮羊,老闆話一隻有40斤,要30個人先食得毛完....

甜醱豬肉: 配上酸菜豆腐,開胃清新

蛋包蛋 蛋白釀上彈牙手打魚肉,再炸得好香口

南瓜糖水 香滑,甜度適中,個個讚好

清蒸石頭魚 起皮清蒸,肉質既滑且夠厚

鹽焗烏頭 連魚鱗王一起去焗,所以皮肉分開,加上少許酸菜,超滑!

Penfolds Bin 707 1996  Very dark, young looking. Gentle oak on the nose. Rich, but the acidity cuts through it. Very good and ready to drink.

Kopar Gere 2000

Chateau La La Lagune 1998 A deep, glossy, red-purple, still youth. An exotic nose, full of smoke and spice. Piles of texture and extract on the palate, with a smooth, creamy, rich texture.

More Photos: http://www.pbasehk.com/murphymyf/murphymyf5604