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網誌分類:Chinese food that I made |
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網誌日期:2009-11-27 22:05

~  蕃薯糖水  ~

材料:  大蕃薯  1 個,    薑 4-5 片,   水  1/2 煲,  太古金裝蜂蜜片糖 1 塊

做法: 

1. 蕃薯去皮洗 淨 , 切塊, 浸半個鍾

2. 放入薑片及蕃薯在水中, 大火煮 15-20 分鐘

3. 然後轉慢火放入適量片糖煮溶,即成

Yummy.... more tasty than buy from outside, not so sweet!  

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網誌標籤:蕃薯糖水
  • 網誌分類:Chinese food that I made |
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    網誌日期:2009-11-26 21:57
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    網誌日期:2009-10-24 21:58
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    網誌日期:2009-09-23 20:09
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  • 網誌分類:Chinese food that I made |
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    網誌日期:2009-09-19 22:28
    Last night, I cannot sleep earlier as so exciting for today making moon cakes! This morning, I took all the things and travel by bus to Shai Tin. When I arrived, and talked to...
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  • 網誌分類:Chinese food that I made |
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    網誌日期:2009-09-17 23:21
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  • 網誌分類:nice places |
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    網誌日期:2009-09-11 22:29
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