自家制無味泥膠 DIY Non-Toxic Play Dough

Ingredients 基本成分的比例：
2 cups flour 2杯麵粉
2 cups warm water 2杯溫水
1 cup salt 1杯鹽
2 tablespoons vegetable oil 2湯匙植物油
1 tablespoon cream of tartar (optional for improved elasticity) 1湯匙酒石（可改進彈性）
Food colouring (liquid / powder) 食用色素（液體或粉末）

Mix all of the ingredients together, and stir over low heat. The dough will begin to thicken until it resembles mashed potatoes. 

Keep stirring and cooking until the dough is dry and feels like playdough.

Remove the pan from heat and allow the dough to cool enough to handle.

IMPORTANT NOTE: if your playdough is still sticky, you simply need to cook it longer!

Knead the dough vigorously until it becomes silky-smooth. Divide the dough into balls for coloring.

Work the dye through, adding more as necessary to achieve your chosen colour.

When you're done store it in an air-tight container. If it begins to dry out, you can knead a bit of water in again to soften the dough back to useability.