我同Cherry, 小梅今次真係大成功呀! 今次酥皮月餅型態好靚, 冇卸! 花紋好出呀!   其實成功要訣係奶黃要煮得夠硬身, 印模要乾淨俐落, 入爐前噴水, 掃適量蛋漿.... ...

花紋唔夠出... 唔明點解啊?!         明明印出黎好靚仔架嘛

實在喜歡這輯相片, 例外地放在這個烹飪網誌上 多多指教                           ....

      50g pine nuts 50g basil leaves 2 garlic, pleeled 1/2 teaspoon salt 1/2 teaspoon black pepper 60g parmesan cheese 150ml olive oil 1. Toast...

    水  1 1/2 公升白醋  6 湯匙鮮鴨蛋  8 隻紅茶葉  2 湯匙片糖  1 片白飯  1 碗淮鹽 (伴食) 1. 把醋拌入水內；加入鴨蛋最少浸 4 ...

煮好西米先入模定型, 可以見到一粒粒晶瑩剔透既西米, 而且咁整我覺得呢個糕會爽口一D添, 中間夾上白蓮蓉, 幾好味丫!

  1 tablespoon salted butter 2 garlic cloves, crushed 1/4 onion, chopped 100g baby spinach 75ml stock 50ml whipping cream   Heat the butter in a large pan. A...

  2 eggs 2 tablespoon whipping cream or milk 20g butter Crack the eggs into a bowl, add the cream/milk and season well. Whisk gently with a fork unitl well combi...

    GNOCCHI 200g potatoes 20g egg 60g flour salt pepper   Place unpeeled potatoes into a large pan and add enough water to cover them....

呢個雜菌湯真係超好味呀! 其中一款香草用左我鍾意既thyme, Yummy... 咁快已經要encore喇! 就知幾正啦!     食諳參考 : 仙姐 < 天然麵包香 > 特別嗚謝 : ...