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Molecular gastronomy -196 Liquid Nitrogen
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Molecular gastronomy 2m Parmesan Spaghetti 這是用純Parmesan cheese做的意大利粉...... 最近很忙很忙，原因是我離開了之前工作的酒店，跑到了一間意大利餐廳做Head chef..........
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Molecular gastronomy-Kind of food emulsifiers(part 2)Succinic Acid Esters of Monoglycerides (SMG) Succinic Acid ester of monoglyceride is called succinylated monoglyceride, in...
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Molecular gastronomy-Kind of Food Emulsifiersers(part 1) Name Common Name Glycerin Fatty Acid Esters Monoglyceride (MG) Acetic Acid Esters of Monoglyc...
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Molecular gastronomySodium alginate+calcium cholride×Gellan gum＝Panna cotta sunny side up今次做的是passion fruit panna cotta意式奶凍的 "M G" version 雲呢拿及糖...
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Molecular gastronomy -196 Nitro-
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very helpful...
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聊天交友...
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睇完之後...
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很不錯的...
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~~ 感謝你...
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很用心的...
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Thanks for y...
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~飾品批...
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2009-11-01 05:55
(X-man)
2009-10-15 18:15
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