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love pardaise呢首歌我係擺酒時都用了係開席呀! hehe! yeah! 真係好好聽呀!

Hi~Thank you come to my blog take a seat awhile before!! May I know what 's the meaning of "おもしろいしょう "???

露絲，多謝妳的留言，很高興認識妳。

我兩年前我都有浸返樽咸柑桔來用的.但一直都無用過.因我都唔知幾時才可以用.我同您浸法又唔同喎.我只是全部桔比晒佢再比晒D鹽.就係咁等左上個月.我用90%D鹽失晒.到而家我無用過.都幾靚.