「成人版」啫喱 BERRY DELIGHT

有日在JAMIE OLIVER的雜誌中看到一個好夏日的甜品BERRY DELIGHT。我稱它做「成人版」是因為這個啫喱是用有氣玫瑰酒SPARKLING ROSE做的。只可惜我沒有將模掃上油，所以啫喱不能脫模，不能夠影到靚相。另外昨晚有朋友到訪，做了一個辣腸PIZZA，很CHEESY！個自製PIZZA底很好吃呢！吃完PIZZA，當然送上這新製甜品。大家都越食越醉……

Ingredients: 3.5 pieces gelatine leaves; 450ml sparkling rose; 4 tbsp castor sugar; 100g mixed berries (Make a loaf tin or 6 remekin moulds)

Methods:
1. Soak gelatine leaves in cold water.
2. Heat sugar & rose in  a saucepan until sugar dissolves.
3. Remove rose from heat and add gelatine leaves (squeeze excess water).
4. Cut berries in half and put them into a loaf tin.
5. Pour over the rose mixture but reserve 150ml.
6. Chill the mixture for an hour.
7. After an hour, reheat the remained 150 ml mixture and pour into the loaf tin again and chill overnight.
8 Serve with whipped cream and extra berries.