睇到BLOG友PLANET做唧花，我又想做下！我個食譜所需材料好特別，要ALMOND PASTE，即係小糖既MARZIPAN。我搵左好多地方都無得賣。記得上個BAKING COURSE做過，覺得好好味，又有小小RUM令個...

Today was our final production day! We made apple turnovers, whole grain bread, garlic bread, browies and lemon tarts for sale. Basically there is nothing new to learn in this w...

尋日做個CHOCOLATE ORANGE STICKS終於製作成功用個裝飾個GATEUA！點知CHEF話即興搞個CAKE DECORATION COMPETITION，DA DA！I WON IT！因為係即興既關係，禮物都係阿CHEF隨手俾我，有個磨刀ST...

依兩日要做個BUTTER CREAM CHOCOLATE CAKE，我地可以自由DECORATE個蛋糕。心目中有個DESIGN想試試。有個GARNISH既部份要用朱古力。上網搵資料搵到唔錯既選擇。聽日就會做埋餘下部份！ PHOTO...

之前提及過既CASSATA PARFAIT芭菲。我終於都「開刀」試味！依個雪糕唔似雪糕、SORBET唔似SORBET、YOGHURT唔試YOGHURT的東西，其實係好滑好好味！你叫我比較難。但我覺得TEXTURE好特別。如果...

今日已經踏入個課程既尾二個星期！跟住就返香港過聖誕節！非常之期待！我已經開始約定朋友去周圍食、周圍玩！仲諗緊抽幾日去台灣探下朋友添！但係家人同朋友都好耐無見我，都未必放過我呢！ ...

Can you tell what these baked products are? Tip: They are not overcooked and made of almonds. I'll reveal the answer tomorrow! BTW, I also made some peach sorbet today!

The benefit studying in the kitchen is having cheap and good food to eat. Actually, apart from the baking course, there are several professional cookery courses as well. Today s...

今日STRUGGLE左好耐，最後都有起身返學，因為諗落我地只有七八堂就讀完個COURSE。今日PRODUCTION DAY，做左三十幾條法包、CHEESE COBBS及GRAIN BREAD。做咁多當然係用D大型MIXER！今日帶左部...

尋日好忙，所以無出POST，亦無影靚相！好開心，終於做雪糕！仲要做個TEXTURE好，味道好既FLAVOUR！WALNUT PRALINE，其實即係搞碎左既焦糖+NUTS，係雪糕差不多在雪糕機FROZEN時落入！雪糕食落...