網誌分類:我的甜點 |
圖片
網誌日期:2008-04-04 04:40
噚晚, 足足用咗四個鐘, 焗咗三轉馬卡龍。
係好攰, 尤其係焗到最尾嗰轉,
但係, 又覺得係最開心。
淺藍色嘅馬卡龍係最尾嘅傑作。
見到佢條裙仔係起得最漂亮, 表面亦好光滑。

點解我要焗咁多馬卡龍呢?
斷估都唔係只係手癢啦。
遲啲開估![]()





Priscilla要做聖誕新娘, 提早放大假, 同事們亦提早同佢興祝生日~ 因為大家食過Sun wedding的甜品都大讚, ......
These beautiful chocolate goodies are made by Roger Luk and his pastry team of Hotel Harbour Plaza Hong Kon......

